PUBLIC JOB DETAIL
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LINE COOK
IOP Hospitality · Brooklyn, US-NY, US
First observed: 2026-09-25T01:52:42.743Z · Projection snapshot: 2026-10-11T06:11:36.994Z · Stale in projection
Job details
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Reliable transportation.
Must work nights and weekends.
Employer source
- View source posting · Apply at employer site · Employer posted 2021-06-30T19:28:55.000Z · Last completed fetch 2026-10-02T07:30:20.129Z